{"id":10016,"date":"2022-06-10T12:04:04","date_gmt":"2022-06-10T10:04:04","guid":{"rendered":"https:\/\/magazine.luxus-plus.com\/?p=10016"},"modified":"2025-10-29T11:17:03","modified_gmt":"2025-10-29T10:17:03","slug":"mory-sacko-who-is-really-the-new-artistic-director-of-the-first-louis-vuitton-restaurant","status":"publish","type":"post","link":"https:\/\/magazine.luxus-plus.com\/en\/mory-sacko-who-is-really-the-new-artistic-director-of-the-first-louis-vuitton-restaurant\/","title":{"rendered":"Mory Sacko: Who is really the new artistic director of the first Louis Vuitton restaurant?"},"content":{"rendered":"

The new Louis Vuitton restaurant, recently opened in Saint-Tropez, has taken up the House’s codes with the recipes of starred chef Mory Sacko. A look back at an exemplary career.<\/p>\n

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Born on September 24, 1992 in Rueil-Malmaison, Mory Sacko<\/strong> enjoyed, as a child, tasting with envy the dishes of his Senegalese mother. But it was in the third grade that he turned to this profession. “When I thought about what I wanted to do, I realized that I liked documentaries on the world of palaces and cuisine,<\/em>” he explained to Vice magazine.<\/strong><\/em><\/p>\n

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Louis Vuitton restaurant with Mory Sacko \u00a9\u00a0knngrm<\/em><\/figcaption><\/figure>\n

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He then entered the hotel school at 14 years old and his first experience as a commis at the Royal Monceau<\/strong> remains, in his eyes, unforgettable. In four years, he learned the basics of palace cuisine before joining the Shangri-La<\/strong>, then the Mandarin Oriental<\/strong> of Thierry Marx<\/strong>. As a sous-chef, he forged ties with the famous chef with a passion for Japan. “He really built me in the management part, which means thinking about a dish, having a reflection and not just making something good.<\/em>”<\/p>\n

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At the end of 2019, he became known to the general public by participating in the 11th season of Top Chef<\/strong>. His smiling personality and relaxed style win over the jurors and afficionados of the television program.\u00a0This exposure helped him to open his very first restaurant. Baptized MoSuke<\/strong>, the establishment nestled a stone’s throw from the Avenue du Maine in the 14th arrondissement of Paris, was opened in August 2020. Reservations are pouring in and the first reviews confirm the young chef’s talent.<\/p>\n

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MoSuke restaurant\u00a0\u00a9 Nouvellesgastronomiques.com<\/em><\/figcaption><\/figure>\n

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The very rapid arrival of a first star in the Michelin guide<\/strong> was received with great enthusiasm. “I think that cooking is perhaps one of the circles where one can claim a social ascension, where I, the son of a worker, was able to reach a managerial position at 25, and a professional ascension. In the kitchen, you can rise very quickly: the only judge of peace is competence,<\/em>” he commented on France Culture<\/strong><\/em>.\u00a0In terms of cooking, the Chef wishes to make people discover his universe through a culinary journey between Africa, Japan and France.<\/strong> With MoSuke, Mory Sacko proposes the cuisine he loves: plural, delicate, creative, at the crossroads of influences and territories.<\/p>\n

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Louis Vuitton restaurant with Mory Sacko \u00a9\u00a0knngrm<\/em><\/figcaption><\/figure>\n

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And Louis Vuitton<\/strong> is betting on it, by opening its very first French restaurant on June 17 in Saint-Tropez<\/strong>. Located in the White 1921 Hotel<\/strong>, on the mythical Place des Lices, the restaurant will offer about 40 places to eat,\u00a0designed in collaboration with Mory Sacko and infused with Louis Vuitton codes.<\/strong> Travertine, wood, rope and rattan set the tone for this place, which is decorated with revisited Nomadic Objects and the brand’s monogram.<\/p>\n

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Mory Sacko signs the artistic direction of this restaurant<\/strong> “based on (their) common values of a French know-how dedicated to the art of travel<\/em>“. Delighted with this collaboration, Mory Sacko shared the following message on social networks in which he thanks “all the people who made this project possible<\/em>” and “sincerely hopes that you will like the restaurant!<\/em>”<\/p>\n

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Une publication partag\u00e9e par @morysackoatlouisvuitton<\/a><\/p>\n<\/div>\n<\/blockquote>\n