{"id":10111,"date":"2022-06-20T12:35:51","date_gmt":"2022-06-20T10:35:51","guid":{"rendered":"https:\/\/magazine.luxus-plus.com\/?p=10111"},"modified":"2022-06-21T10:23:25","modified_gmt":"2022-06-21T08:23:25","slug":"a-short-history-of-luxury-ruinart-and-the-artists","status":"publish","type":"post","link":"https:\/\/magazine.luxus-plus.com\/en\/a-short-history-of-luxury-ruinart-and-the-artists\/","title":{"rendered":"A short history of luxury: Ruinart and the artists"},"content":{"rendered":"

For the oldest champagne house, the relationship with artists is privileged, as shown by the recent exhibition at the Art Basel contemporary art fair.<\/p>\n

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Art Basel<\/strong> ended yesterday and once again demonstrated the special relationship between the Ruinart champagne house and Art.<\/strong> Indeed, the artist Jeppe Hein<\/strong> imagined an evolving installation that translates the essence of his immersion in Champagne<\/strong>.<\/p>\n

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Jeppe Hein customized a Jeroboam Ruinart Ros\u00e9 box \u00a9 Ruinart<\/em><\/figcaption><\/figure>\n

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To bring the sensory experience of nature to life, Jeppe Hein uses fragments of material that make up this terroir and appeal to our senses and summon the four elements<\/strong>: earth\/soil, water\/rain, air\/wind and fire\/sun, which are essential to the making of champagne. “Right Here, Right Now<\/em><\/strong>” is a participatory installation created by the Danish artist as part of Ruinart’s Carte Blanche program.<\/strong><\/p>\n

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Voir cette publication sur Instagram<\/div>\n<\/div>\n
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Une publication partag\u00e9e par Art Basel (@artbasel)<\/a><\/p>\n<\/div>\n<\/blockquote>\n