{"id":12750,"date":"2022-12-21T15:33:14","date_gmt":"2022-12-21T14:33:14","guid":{"rendered":"https:\/\/magazine.luxus-plus.com\/?p=12750"},"modified":"2022-12-21T15:33:14","modified_gmt":"2022-12-21T14:33:14","slug":"the-most-beautiful-logs-to-enjoy-for-the-holidays","status":"publish","type":"post","link":"https:\/\/magazine.luxus-plus.com\/en\/the-most-beautiful-logs-to-enjoy-for-the-holidays\/","title":{"rendered":"The most beautiful logs to enjoy for the holidays"},"content":{"rendered":"

Every year, chefs are bursting with inventiveness to create exceptional logs for the holidays. Here is an anthology of the most beautiful of them to order and put on the table of the New Year.
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Chalet at the Plaza Athen\u00e9e<\/h2>\n

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Imagined by chefs Angelo Musa, Elisabeth Hot <\/strong>and Jean Imbert<\/strong>, “Le chalet du Plaza”<\/strong><\/em> shelters, under its light coat of snow, a dessert designed in the purest tradition of the holidays. The Haute Couture spirit of the hotel is expressed in the sophistication of the combinations, with the scents of spices and candied oranges. For 6 guests – 125 euros.<\/p>\n

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\u00a9 Plaza Athen\u00e9e<\/em><\/figcaption><\/figure>\n

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Christmas Balls by Philippe Conticini<\/h2>\n

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Chef Philippe Conticini<\/strong> and his teams are offering their tribute for the end of the year with the “B\u00fbche Boules de No\u00ebl”<\/strong><\/em>. On the programme: a soft hazelnut biscuit, a chopped hazelnut and 69% fleur de sel praline crunch, as well as a 69% praline flowing insert and a hazelnut mousse. For 3\/4 persons – 35 euros.<\/p>\n

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\u00a9 Philippe Conticini<\/em><\/figcaption><\/figure>\n

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Gourmet foxes at Yann Couvreur<\/h2>\n

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Still on the theme of his favourite animal, Yann Couvreur<\/strong> unveils a log of coiled foxes, composed of a biscuit and a chocolate mousse, a chocolate streusel and a creamy caramel with Madagascar vanilla. For 5 guests – 49 euros.<\/p>\n

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\u00a9 Yann Couvreur<\/em><\/figcaption><\/figure>\n

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Tout Paris at Pierre Herm\u00e9<\/h2>\n

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The “Tout Paris”<\/strong><\/em> log is an ode to Parisian architecture. To evoke this taste of Paris, Pierre Herm\u00e9<\/strong> has imagined a gingerbread biscuit, another Viennese spice biscuit, in the heart of a chocolate log accompanied by a smooth caramel and fleur de sel cream. The whole is set on a magical interpretation of the Pont des Arts<\/strong> made of dark chocolate and topped with a puffed rice praline. For 10\/12 people – 250 euros.<\/p>\n

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\u00a9 Pierre Herm\u00e9<\/em><\/figcaption><\/figure>\n

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Stars at Dior by Jean Imbert<\/h2>\n

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Exclusively for 30 Montaigne, Jean Imbert<\/strong> has designed a log for Dior<\/strong>. It is covered in white chocolate engraved with the same motif as the canvas by artist Pietro Ruffo that adorns the Dior bags. It features flavours of vanilla, praline as well as notes of passion fruit and mango to awaken our taste buds in turn.<\/p>\n

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\u00a9 Dior \/ Matteo Carassale<\/em><\/figcaption><\/figure>\n

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Read also > HOLIDAY MEALS: ASK FOR THE BILL!<\/a><\/p>\n

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Featured photo : \u00a9 Pierre Herm\u00e9<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Every year, chefs are bursting with inventiveness to create exceptional logs for the holidays. Here is an anthology of the most beautiful of them to order and put on the table of the New Year.<\/p>\n","protected":false},"author":1,"featured_media":12756,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"%%post_title%% %%sep%% %%sitetitle%%","_seopress_titles_desc":"Every year, chefs are bursting with inventiveness to create exceptional logs for the holidays. Here is an anthology of the most beautiful of them to order and put on the table of the New Year.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"none","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"log,christmas,christmas log,eat,chef,jean imbert,plaza athen\u00e9e,dior,philippe conticini,yann couvreur,pierre herm\u00e9","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[11,21,17,1,20],"tags":[],"class_list":["post-12750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","category-business-en","category-news","category-non-classifiee","category-trends"],"_links":{"self":[{"href":"https:\/\/magazine.luxus-plus.com\/en\/wp-json\/wp\/v2\/posts\/12750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/magazine.luxus-plus.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magazine.luxus-plus.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magazine.luxus-plus.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/magazine.luxus-plus.com\/en\/wp-json\/wp\/v2\/comments?post=12750"}],"version-history":[{"count":0,"href":"https:\/\/magazine.luxus-plus.com\/en\/wp-json\/wp\/v2\/posts\/12750\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/magazine.luxus-plus.com\/en\/wp-json\/wp\/v2\/media\/12756"}],"wp:attachment":[{"href":"https:\/\/magazine.luxus-plus.com\/en\/wp-json\/wp\/v2\/media?parent=12750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magazine.luxus-plus.com\/en\/wp-json\/wp\/v2\/categories?post=12750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magazine.luxus-plus.com\/en\/wp-json\/wp\/v2\/tags?post=12750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}