{"id":13131,"date":"2023-01-05T14:42:43","date_gmt":"2023-01-05T13:42:43","guid":{"rendered":"https:\/\/magazine.luxus-plus.com\/?p=13131"},"modified":"2023-01-05T15:30:26","modified_gmt":"2023-01-05T14:30:26","slug":"our-selection-of-galettes-des-rois-for-the-new-year","status":"publish","type":"post","link":"https:\/\/magazine.luxus-plus.com\/en\/our-selection-of-galettes-des-rois-for-the-new-year\/","title":{"rendered":"Our selection of galettes des rois for the new year"},"content":{"rendered":"

After foie gras, champagne and Christmas logs, it’s time for the galette des rois. Already on display in some bakeries and in full preparation for January 6, the date of the Epiphany, the galette des rois is a post-holiday tradition that delights young and old alike. Discover without further delay our selection of galettes as beautiful as they are appetizing.<\/p>\n

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Peninsula Paris<\/h2>\n

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The pastry chefs at the luxury hotel Peninsula Paris<\/strong> have created not a galette, but a crown of kings. It’s brioche and made of a Viennese sourdough bread with Tahitian vanilla, with a heart containing a vanilla almond cream and a roasted vanilla raw almond praline. If you’re in the mood for it, don’t wait any longer, because you have to pre-order it.<\/p>\n

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Ladur\u00e9e<\/h2>\n

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Known for its macaroons, Ladur\u00e9e<\/strong> unveils its galette des rois for the new year. Far from the traditional codes of the galette, this delicacy created by Chef Julien Alvarez is inspired by a Basque cake. It is a puff pastry with almond cream, pistachio and a touch of orange blossom. Its heart is a half-baked with pistachio, almond cream and frangipane with a creamy praline. The whole is surrounded by flaky brioche, sprinkled with pistachio chips. So aesthetic that one may hesitate to eat it…<\/p>\n

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Prince of Wales<\/h2>\n

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The Marriott group’s galette is inspired by space and constellations. Designed with a caramelized puff pastry, it is covered with a royal icing with a heart of almond and pastry cream, scented with orange blossom. It will put stars in your eyes (…and in your stomach).<\/p>\n

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Shangri-La Paris x Pers\u00e9e Paris<\/h2>\n

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As flowery as it is elegant, this cake imagined by Maxence Barbot<\/strong> does not even need to be cut. One petal is equivalent to one slice. Practical for the distribution. Its caramelized puff pastry petals include a rum-infused almond and tonka bean frangipane and are covered with pink praline, for even more realism. The beans, made of pink quartz, are created by the French jeweler Pers\u00e9e Paris<\/strong>. The advantage? Numbered from 1 to 100, they will allow you to win a gold bracelet or a diamond ring. A double gift after Christmas.<\/p>\n

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Une publication partag\u00e9e par \ud835\udc12\ud835\udc21\ud835\udc1a\ud835\udc27\ud835\udc20\ud835\udc2b\ud835\udc22-\ud835\udc0b\ud835\udc1a \ud835\udc0f\ud835\udc1a\ud835\udc2b\ud835\udc22\ud835\udc2c (@shangrilaparis)<\/a><\/p>\n<\/div>\n<\/blockquote>\n