{"id":40040,"date":"2026-03-03T16:08:56","date_gmt":"2026-03-03T15:08:56","guid":{"rendered":"https:\/\/magazine.luxus-plus.com\/?p=40040"},"modified":"2026-03-03T16:30:57","modified_gmt":"2026-03-03T15:30:57","slug":"40-years-of-nespresso-when-coffee-becomes-a-way-of-life","status":"publish","type":"post","link":"https:\/\/magazine.luxus-plus.com\/en\/40-years-of-nespresso-when-coffee-becomes-a-way-of-life\/","title":{"rendered":"40 years of Nespresso: when coffee becomes a way of life"},"content":{"rendered":"<div class=\"initial-letter\"><p>In 2026, Nespresso will celebrate its 40th anniversary. From its beginnings in the 1970s to its launch in 1986 and its status as a global premium coffee brand, the Swiss company has transformed every cup into a lifestyle experience in its own right.<\/p>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n<p><strong>The story of Nespresso began in the 1970s<\/strong> with a simple desire: to<strong> enable everyone to enjoy high-quality espresso at home, worthy of those served by baristas in Italy.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>At Nestl\u00e9, the brand&#8217;s parent company, this idea of<strong> a system combining a specific machine and hermetically sealed capsules to preserve the aromas<\/strong> was still a bold gamble at a time when instant or filter coffee dominated kitchens and offices.<\/p>\n<p>&nbsp;<\/p>\n<p>The innovation lay not only in <b>the technology<\/b>, but also in the <b>desire to simplify the coffee experience while enhancing its quality<\/b>, revolutionizing consumer habits.<\/p>\n<p>&nbsp;<\/p>\n<h3>The Nespresso Club<\/h3>\n<p>&nbsp;<\/p>\n<p>It wasn&#8217;t until <b>1986<\/b> that this intuition became a commercial reality. Nespresso was officially launched under the auspices of the Swiss group <b>Nestl\u00e9<\/b>, with the launch of its <b>first machines and colorful capsule coffees<\/b>: <b>an espresso within everyone&#8217;s reach<\/b>, accompanied by <b>four varieties initially<\/b>: <b>Capriccio, Cosi, Bolero (now Volluto), and Decafeinato<\/b>. This moment marked the beginning of a real revolution in the world of coffee, placing portioned coffee at the center of both <b>new technology and<\/b> a <b>refined lifestyle<\/b>. The brand began distribution in its native <b>Switzerland<\/b>, as well as in <b>Japan and<\/b> <b>Italy<\/b>.<\/p>\n<p>&nbsp;<\/p>\n<p>In <b>1992<\/b>, Nespresso strengthened its <b>distribution network in Europe<\/b> with <b>Belgium<\/b>, <b>Luxembourg<\/b>, <b>Germany<\/b>, and the <b>Netherlands<\/b>. Four years later, the brand expanded even further with the United Kingdom, Malaysia, Singapore, Taiwan, and Hong Kong.<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_40037\" aria-describedby=\"caption-attachment-40037\" style=\"width: 819px\" class=\"wp-caption alignnone\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-large wp-image-40037\" src=\"https:\/\/magazine.luxus-plus.com\/wp-content\/uploads\/2026\/02\/ww_all_ol_caffe_florian_best_in-cup_result_limited_edition_view_espresso_cup_kv5_organic_4x5_rgb_lock_20-xx-819x1024.jpg\" alt=\"\" width=\"819\" height=\"1024\" \/><figcaption id=\"caption-attachment-40037\" class=\"wp-caption-text\"><span style=\"font-weight: 400;\">\u00a9 <\/span>Nespresso<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>The brand works mainly with Arabica coffees and a few Robusta varieties from plantations located in the main producing countries of Latin America, Africa, and Asia.<\/p>\n<p>&nbsp;<\/p>\n<p>Nespresso is no longer just a brand of machines and capsules. It has become a<b> global consumer universe<\/b>, bringing together a loyal community. The <b>Nespresso Club, offering exclusive and personalized services<\/b>, was launched in <b>1989<\/b>. Today, the Swiss brand&#8217;s catalog includes an extremely rich range of <b>more than 80 grand crus<\/b>, ranging from the intensity of a ristretto to the more delicate notes of long or flavored coffees.<\/p>\n<p>&nbsp;<\/p>\n<p>Even today, the Swiss brand continues to adapt and innovate: <b>its portfolio has expanded with systems such as Vertuo<\/b> (which uses centrifugation rather than traditional pressure), <b>coffees from sustainable sources, and trendy combinations <\/b>such as pistachio, white chocolate and strawberry, caramel, and vanilla.<\/p>\n<p>&nbsp;<\/p>\n<h3>What else?<\/h3>\n<p>Over the years, Nespresso has patiently built its model based on direct consumer loyalty rather than traditional distribution. The Nespresso Club, personalized orders, and, <b>since 2000, the opening of dedicated<\/b> boutiques have become <b>places of experience as well as sales<\/b>, with stacks of colorful rectangular coffee cases creating a giant monogram.<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_40038\" aria-describedby=\"caption-attachment-40038\" style=\"width: 1024px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-large wp-image-40038\" src=\"https:\/\/magazine.luxus-plus.com\/wp-content\/uploads\/2026\/02\/cosi_inspir_-1024x1024.webp\" alt=\"\" width=\"1024\" height=\"1024\" \/><figcaption id=\"caption-attachment-40038\" class=\"wp-caption-text\"><span style=\"font-weight: 400;\">\u00a9 <\/span>Nespresso<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>Internationally, Nespresso is present in<strong> 81 countries<\/strong>, with an impressive network of<strong> over 800 stores in more than 500 cities around the world<\/strong>. The company also has <strong>over 13,000 employees<\/strong>. In terms of performance, Nespresso generates several billion euros in annual revenue. In <strong>2025<\/strong>, its <strong>global turnover<\/strong> was approximately <strong>6.8 billion euros<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p><iframe title=\"Nespresso - George Clooney &amp; Jean Dujardin &quot;what else?&quot; pub 30s\" width=\"1280\" height=\"720\" src=\"https:\/\/www.youtube.com\/embed\/6GVZNC9nOfw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>The brand\u2019s commitment goes beyond the product. In <strong>2022<\/strong>, Nespresso obtained the <strong>B Corp certification<\/strong>, an international recognition that attests to its commitment to high social and environmental performance, increased transparency, and accountability towards communities and the planet.<\/p>\n<p>&nbsp;<\/p>\n<p>This year, the brand is celebrating its<strong> 40th anniversary<\/strong> with an <strong>exclusive collection of mugs and anniversary assortments<\/strong>, as well as posts around this celebration on Instagram, which has 2.4 million followers.<\/p>\n<p>&nbsp;<\/p>\n<p>Read also : <a href=\"https:\/\/magazine.luxus-plus.com\/en\/bertrand-larcher-the-global-ambassador-of-the-breton-crepe\/\"><span style=\"font-family: Helvetica, Arial, sans-serif;\">Bertrand Larcher, the Global Ambassador of the Breton Cr\u00eape<\/span><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Featured photo: <span style=\"font-weight: 400;\">\u00a9 <\/span>Nespresso<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>In 2026, Nespresso will celebrate its 40th anniversary. From its beginnings in the 1970s to its launch in 1986 and its status as a global premium coffee brand, the Swiss company has transformed every cup into a lifestyle experience in its own right.<\/p>\n","protected":false},"author":552,"featured_media":40039,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"%%post_title%% %%sep%% %%sitetitle%%","_seopress_titles_desc":"In 2026, Nespresso celebrates its 40th anniversary. 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