{"id":42196,"date":"2026-05-27T10:00:58","date_gmt":"2026-05-27T08:00:58","guid":{"rendered":"https:\/\/magazine.luxus-plus.com\/?p=42196"},"modified":"2026-05-27T11:06:51","modified_gmt":"2026-05-27T09:06:51","slug":"where-to-eat-meat-in-paris-the-7-best-restaurants-for-carnivores","status":"publish","type":"post","link":"https:\/\/magazine.luxus-plus.com\/en\/where-to-eat-meat-in-paris-the-7-best-restaurants-for-carnivores\/","title":{"rendered":"Where to eat meat in Paris? The 7 best restaurants for carnivores"},"content":{"rendered":"

Between iconic bistros, butcher-restaurants, and gourmet tables, Paris is full of addresses dedicated to meat. From all-you-can-eat sirloin steak to exceptional dry-aged cuts, here\u2019s an overview of the must-visit spots.<\/p>\n

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Maison Mayane by l\u2019Atelier Entrec\u00f4te & Volaille: the new one<\/h2>\n

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A new address launched by l\u2019Atelier Entrec\u00f4te & Volaille after two locations in Paris and one in Reims, Maison Mayane has set up at Porte Maillot, on the edge of the city\u2019s 17th arrondissement. The restaurant embraces the spirit of Parisian bistros, with wood paneling, red banquettes, aged mirrors, and white tablecloths, creating an atmosphere that is simple, warm, and authentic. This classic setting is subtly modernized with contemporary touches – red leather, stainless steel, and a ceiling fresco – that bring freshness and elegance while preserving the original charm. A terrace, sometimes shaded and sometimes sunlit, is perfect for enjoying the last rays of daylight.<\/p>\n

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Maison Mayane<\/figcaption><\/figure>\n

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Like its counterparts, the restaurant relies on a simple and clear concept that makes Parisian bistros successful: an ultra-short menu made up of three dishes. The meal begins with a crisp green salad. Then comes the choice between a French beef sirloin, a Label Rouge free-range chicken fillet, or a smash burger cut in half. Everything is served twice, with a signature green sauce and homemade fries. For dessert, the menu includes cr\u00eapes Suzette, cr\u00e8me br\u00fbl\u00e9e, generous profiteroles, pavlova with seasonal fruit, and pineapple carpaccio.<\/p>\n

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Maison Mayane<\/figcaption><\/figure>\n

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Maison Mayane by l\u2019Atelier Entrec\u00f4te & Volaille<\/strong>
\n2 place de la Porte Maillot, 75017 Paris<\/p>\n

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Le Relais de l\u2019Entrec\u00f4te: the iconic one<\/h2>\n

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Surely one of the most famous names in the world of meat. With several locations in Paris (in the 8th, 6th, and 1st arrondissements), as well as in Switzerland, the Middle East, and Northeast Africa, Le Relais de l\u2019Entrec\u00f4te was launched in 1959 by Paul Gineste de Saurs under the name \u201cLe Relais de Venise-Son Entrec\u00f4te,\u201d before his daughter Marie-Paule introduced the Relais de l\u2019Entrec\u00f4te concept.<\/p>\n

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Le Relais de l\u2019Entrec\u00f4te<\/figcaption><\/figure>\n

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In a setting typical of Parisian bistros\u2014featuring woodwork, mirrors, vintage posters, colorful tablecloths, and red\/brown banquettes – only one main dish is served after a walnut salad: sirloin steak with thin-cut fries and the famous secret green sauce. Wines from Ch\u00e2teau de Saurs and desserts such as vacherins, chocolate profiteroles, and cr\u00e8me br\u00fbl\u00e9e complete the meal. At this ultra-popular spot, it\u2019s not uncommon to see lines of meat lovers waiting on the sidewalk.<\/p>\n

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Le Relais de l\u2019Entrec\u00f4te<\/strong>
\n4 locations in Paris, 2 in Switzerland, 1 in Lebanon, 1 in Dubai, 2 in Qatar, 3 in Kuwait, 2 in Saudi Arabia, and 1 in Egypt<\/p>\n

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Au B\u0153uf Couronn\u00e9: the historic one<\/h2>\n

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Opened in the 1930s in the La Villette slaughterhouse district, this restaurant was once a hangout for butcher\u2019s boys. Renovated in 2016 and located in the 19th arrondissement, Au B\u0153uf Couronn\u00e9 can host 150 guests in its brasserie-style dining room. Inside, guests are welcomed by red velvet banquettes and armchairs, opaline globe lamps, and geometric-patterned tiles. Perfect in good weather, the shaded terrace features a green wall that brings a refreshing touch. In 2017, the venue also opened a 3-star hotel on its upper floors with 42 rooms.<\/p>\n

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Une publication partag\u00e9e par Au Boeuf Couronn\u00e9 (@auboeufcouronne_)<\/a><\/p>\n<\/div>\n<\/blockquote>\n