{"id":464,"date":"2020-05-09T11:00:14","date_gmt":"2020-05-09T09:00:14","guid":{"rendered":"https:\/\/magazine.luxus-plus.com\/?p=464"},"modified":"2020-05-09T11:25:49","modified_gmt":"2020-05-09T09:25:49","slug":"vitello-tonnatos-recipe-from-the-emporio-armani-caffe","status":"publish","type":"post","link":"https:\/\/magazine.luxus-plus.com\/en\/vitello-tonnatos-recipe-from-the-emporio-armani-caffe\/","title":{"rendered":"Discover the Emporio Armani Caff\u00e8’s receipe of the Vitello Tonnato"},"content":{"rendered":"

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Every week since the beginning of the containment period, the Emporio Armani Caff\u00e8 & Ristorante unveils a typical Italian recipe to be prepared at home. After saffron risotto, spaghetti al pomodoro and tiramisu, the Emporio Armani house is this week exclusively presenting the gastronomic recipe for Vitello Tonnato, a typical Piedmontese dish.<\/h4>\n

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The Armani house is once again celebrating Italian cuisine with a classic from the Piedmont region, Vitello Tonnato, a refined and delicate dish in the colours of Italy.<\/p>\n

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The house reveals the recipe of this essential classic and revisits it with ingredients that are easy to use in everyday life.<\/p>\n

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Here’s how to cook it at home!<\/p>\n

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For 2 people :<\/strong><\/p>\n

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400 g veal fillet<\/p>\n

Vegetable broth<\/p>\n

Extra virgin olive oil<\/p>\n

Salt and Pepper<\/p>\n

50 g carrots<\/p>\n

50 g celery<\/p>\n

50 g onions<\/p>\n

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For the mayonnaise<\/strong><\/p>\n

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105 g extra virgin olive oil<\/p>\n

8 g Barolo red vinegar<\/p>\n

A pinch of salt<\/p>\n

1 tablespoon lemon juice<\/p>\n

2 egg yolks<\/p>\n

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For the tuna sauce<\/strong><\/p>\n

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Mayonnaise with olive oil<\/p>\n

150 g tuna in brine<\/p>\n

25 g desalted capers<\/p>\n

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Cook the veal and the vegetables<\/strong> (carrot, celery and onion) cut into small cubes with a little olive oil in a saucepan. Season with salt and pepper. Cover with stock.<\/p>\n

Cook lightly<\/strong> until the meat reaches a core temperature of 60\u00b0C.<\/strong> If you don’t have a thermometer, cook over moderate heat for about 25 min from the boiling of the stock. Then let it rest.<\/p>\n

For the mayonnaise<\/strong>, mix the extra virgin olive oil, lemon juice, salt and vinegar.<\/p>\n

Refrigerate for 1 hour.<\/strong> Then add the egg yolks and blend at maximum power.<\/p>\n

Crush the tuna.<\/strong> Finely chop the capers. Mix with the mayonnaise.<\/p>\n

Cut the meat<\/strong> into very thin slices, carpaccio style.<\/p>\n

Serve<\/strong> by superimposing a slice of veal and a layer of tuna sauce.<\/p>\n

Drizzle<\/strong> with olive oil.<\/p>\n

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Enjoy the tasting!<\/p>\n

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Read also > Emporio Armani Caff\u00e8 : discover, exclusively, the recipe for saffron risotto !<\/a><\/p>\n

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Featured Photo : \u00a9\u00a0Emporio Armani Caff\u00e8[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text] Every week since the beginning of the containment period, the Emporio Armani Caff\u00e8 & Ristorante unveils a typical Italian recipe to be prepared at home. After saffron risotto, spaghetti al pomodoro and tiramisu, the Emporio Armani house is this week exclusively presenting the gastronomic recipe for Vitello Tonnato, a typical Piedmontese dish.<\/p>\n","protected":false},"author":1,"featured_media":468,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":" %%post_title%% %%sep%% %%sitetitle%%","_seopress_titles_desc":"Every week since the beginning of the containment period, the Emporio Armani Caff\u00e8 & Ristorante unveils a typical Italian recipe to be prepared at home.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"none","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"Vitello Tonnato,recipe,Emporio,Armani,Caff\u00e8 ","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[17],"tags":[],"class_list":["post-464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/magazine.luxus-plus.com\/en\/wp-json\/wp\/v2\/posts\/464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/magazine.luxus-plus.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magazine.luxus-plus.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magazine.luxus-plus.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/magazine.luxus-plus.com\/en\/wp-json\/wp\/v2\/comments?post=464"}],"version-history":[{"count":0,"href":"https:\/\/magazine.luxus-plus.com\/en\/wp-json\/wp\/v2\/posts\/464\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/magazine.luxus-plus.com\/en\/wp-json\/wp\/v2\/media\/468"}],"wp:attachment":[{"href":"https:\/\/magazine.luxus-plus.com\/en\/wp-json\/wp\/v2\/media?parent=464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magazine.luxus-plus.com\/en\/wp-json\/wp\/v2\/categories?post=464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magazine.luxus-plus.com\/en\/wp-json\/wp\/v2\/tags?post=464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}