{"id":8108,"date":"2022-02-01T12:39:04","date_gmt":"2022-02-01T11:39:04","guid":{"rendered":"https:\/\/magazine.luxus-plus.com\/?p=8108"},"modified":"2026-02-19T14:59:03","modified_gmt":"2026-02-19T13:59:03","slug":"direction-imperial-treasure-to-celebrate-chinese-new-year","status":"publish","type":"post","link":"https:\/\/magazine.luxus-plus.com\/en\/direction-imperial-treasure-to-celebrate-chinese-new-year\/","title":{"rendered":"Direction Imperial Treasure to celebrate Chinese New Year"},"content":{"rendered":"

If Paris hosts every year festivities for the Chinese New Year, it is on the side of the Imperial Treasure Paris that we will enjoy a special menu created for the occasion.<\/p>\n

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Since the creation of the first Imperial Treasure<\/strong> restaurant in 2004 by Alfred Leung<\/strong>, the restaurant group has conquered the hearts of gourmets and casual diners.\u00a0Today, the group has 22 restaurants and more than 50 awards<\/strong>, including many Michelin stars<\/strong> (restaurant in Shanghai, Hong Kong …)<\/p>\n

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This year and on February 1, 2022, we celebrate the arrival of the year of the Water Tiger<\/strong>. To celebrate this new year as it should be, the teams of Imperial Treasure have imagined a special menu for a gastronomic experience of high flight<\/strong>. Imperial Treasure Paris uses the same recipes that have built their success in Asia, with the difference of a sourcing adapted to local products.<\/p>\n

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\u00a9 Imperial Treasure Paris<\/em><\/figcaption><\/figure>\n

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On the edge of the Champs-Elys\u00e9es<\/strong>, Imperial Treasure is a traditional Chinese address, awarded the Assiette Michelin<\/strong> since its opening, a distinction only surpassed by the famous Michelin stars. Imperial Treasure Paris has decided to specialize in typical Shanghainese cuisine.<\/strong> “This cuisine is characterized by the freshness of seafood. It is also a cuisine less marked by spices, less loaded with pepper or chili, which lasts long in the mouth. The recipes are milder, to bring out the real taste of the ingredients<\/em>“, explains Romain Forest<\/strong>,\u00a0former assistant manager of the Shang Palace and now general manager of the establishment.<\/p>\n

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Une publication partag\u00e9e par Imperial Treasure France (@imperialtreasurefr)<\/a><\/p>\n<\/div>\n<\/blockquote>\n