{"id":8773,"date":"2022-03-17T13:19:53","date_gmt":"2022-03-17T12:19:53","guid":{"rendered":"https:\/\/magazine.luxus-plus.com\/?p=8773"},"modified":"2022-03-17T17:36:36","modified_gmt":"2022-03-17T16:36:36","slug":"japan-and-france-intermingle-at-machja-restaurant","status":"publish","type":"post","link":"https:\/\/magazine.luxus-plus.com\/en\/japan-and-france-intermingle-at-machja-restaurant\/","title":{"rendered":"Japan and France intermingle at Machja restaurant"},"content":{"rendered":"

Luxus+ Mag continues its tour of the most unmissable Parisian restaurants : Machja restaurant with a cuisine based on the know-how of Japanese Chef Koji Arima. A Parisian restaurant that is worth a visit !<\/p>\n

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Located in the 11th arrondissement<\/strong> of Paris on the ground floor of the H\u00f4tel des Arts<\/strong>, the Machja<\/strong> restaurant opened its doors at the end of 2021<\/strong> at the crossroads of Rue Charonne and Rue Faidherbe.<\/p>\n

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Voir cette publication sur Instagram<\/div>\n<\/div>\n
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Une publication partag\u00e9e par Machja Paris (@machja_paris)<\/a><\/p>\n<\/div>\n<\/blockquote>\n