{"id":9015,"date":"2022-04-06T12:00:01","date_gmt":"2022-04-06T10:00:01","guid":{"rendered":"https:\/\/magazine.luxus-plus.com\/?p=9015"},"modified":"2022-04-07T09:59:19","modified_gmt":"2022-04-07T07:59:19","slug":"for-easter-the-cheval-blanc-paris-offers-a-pop-up-chocolate-shop","status":"publish","type":"post","link":"https:\/\/magazine.luxus-plus.com\/en\/for-easter-the-cheval-blanc-paris-offers-a-pop-up-chocolate-shop\/","title":{"rendered":"For Easter, the Cheval Blanc Paris offers a pop-up chocolate shop"},"content":{"rendered":"

In the run-up to Easter, Pastry Chef Maxime Fr\u00e9d\u00e9ric of the Cheval Blanc Paris hotel has designed and created chocolate creations that will delight young and old alike. The creations are presented in a pop-up store and ephemeral tea room, from 1 to 30 April 2022. Immersion in a new showcase of gourmet delights.<\/p>\n

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For one month, the Limbar<\/strong> caf\u00e9 on the ground floor of the Cheval Blanc Paris<\/strong> hotel will be transformed for the Easter holidays. Pastry chef Maxime Fr\u00e9d\u00e9ric<\/strong> is presenting his signature collections and new creations for this occasion. You will have the possibility to taste them on the spot or to take them away.<\/p>\n

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Voir cette publication sur Instagram<\/div>\n<\/div>\n
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Une publication partag\u00e9e par Maxime Frederic (@maxime.frederic)<\/a><\/p>\n<\/div>\n<\/blockquote>\n