Business 7 | Luxus Magazine

Business

17 March 2023

Gaston Savina, a chef like no other

Gaston Savina is not a classic chef. As a private chef, he works for big brands

16 March 2023

Alain Bensoussan: a lawyer who knows about virtual currencies

Editor’s note: This article was first published in the print edition of the Fall/Winter 2022-23 issue

14 March 2023

These winegrowers who make champagne sparkle… until Aube (Part 2/3)

We announced it in the first part of our series dedicated to the winegrowers of the

9 March 2023

Four Seasons will sail the waves

After the Accor group, Ritz-Carlton and their luxury boats, it is around Four Seasons to launch

8 March 2023

Architect David Chipperfield wins Pritzker Prize 2023

The British architect, who has designed over a hundred buildings around the world for a variety

7 March 2023

These winegrowers who make champagne sparkle… until Aube (Part 1/3).

Ten of the most beautiful and promising champagne houses of the Côte des Bar and Montgueux

1 March 2023

Burgundy-Franche-Comté: a hospitality that is part of the sustainability

Editor’s note: This article was first published in the print edition of the Fall/Winter 2022-23 issue

27 February 2023

Dinner at the CAFE DES ARTS-FONDATION MANIGLIER : a visual and gustatory spell

A unique restaurant in the world. The dinner takes place in a former sugar mill that

23 February 2023

Arnaud Donckele : The taste in heritage

Editor’s note: This article was first published in the print edition of the Fall/Winter 2022-23 issue

10 February 2023

The great epic of luxury (episode 3) : the Middle Ages

In our last episode of the great epic of luxury, which focused on Antiquity, we were

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