Discover the world of Chantal Thomass transposed to ceramics in an exhibition at the Galerie Bettina

Until 7 May, the Rometti factory is unveiling “L’eau à la bouche”, a collection of ceramics created by the designer Chantal Thomass, exclusively at the Bettina Gallery.

 

Founded in 1927 by Settimio Rometti in Umbertide, Italy, and taken over by Massimo Monini, the Rometti ceramics factory, under the impetus of its Artistic Director Jean-Christophe Clair, perpetuates the tradition and know-how of Italian master ceramists. The Umbrian clay extracted from the banks of the Tiber has always been the basis of a craft production that is not only limited to the creation of exceptional pieces, but whose ambition is also to leave an outstanding mark on the panorama of contemporary ceramics.

 

© Madame Chantal Thomas x Rometti

 

On the strength of this artistic creation and desire for innovation, the Manufacture is offering an exclusive opportunity at the Galerie Bettina in Paris to discover its new collection in collaboration with the French designer Chantal Thomass. A major figure in fashion, Chantal Thomass has contributed, along with a whole new wave of designers, to redrawing the contours of femininity. Beyond fashion, she has extended her artistic collaborations, according to her desires.

 

© Madame Chantal Thomas x Rometti

 

Here she signs a series of ceramic dishes with Rometti, in limited edition. Faithful to her favourite materials and themes, she transposes her universe by giving pride of place to the masculine-feminine, which she embodies with glamour.

 

 

Voir cette publication sur Instagram

 

Une publication partagée par Chantal Thomass (@chantalthomass)

 

L’eau à la bouche” is presented until May 7, 2022, at the Bettina Gallery.
Galerie Bettina, 2, rue Bonaparte 75006 Paris

 

 

Read also > MEET CONNIE LIM, FASHION ILLUSTRATOR AND AWARD-WINNING ARTIST

 

Featured photo : © Madame Chantal Thomas x Rometti

Passionnée par l’art et la mode, Hélène s’oriente vers une école de stylisme: l’Atelier Chardon-Savard. Elle complète ensuite sa formation par un MBA en Marketing à l’ISG. Elle a écrit pour le magazine Do it in Paris et se spécialise en rédaction d’articles concernant le luxe, l’art et la mode au sein de Luxus +.

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