For Easter, the Cheval Blanc Paris offers a pop-up chocolate shop

In the run-up to Easter, Pastry Chef Maxime Frédéric of the Cheval Blanc Paris hotel has designed and created chocolate creations that will delight young and old alike. The creations are presented in a pop-up store and ephemeral tea room, from 1 to 30 April 2022. Immersion in a new showcase of gourmet delights.


For one month, the Limbar café on the ground floor of the Cheval Blanc Paris hotel will be transformed for the Easter holidays. Pastry chef Maxime Frédéric is presenting his signature collections and new creations for this occasion. You will have the possibility to taste them on the spot or to take them away.



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Une publication partagée par Maxime Frederic (@maxime.frederic)


Maxime Frédéric presents his signature creation, the egg-carrousel, a daring piece made from three different cocoa beans. This 40cm creation has a chocolate mechanism that stages the carousel, making the horses dance.


Price : 85 euros


© Cheval Blanc Paris


The Chef also offers a reinterpretation of six chicken eggs, inspired by the old breed hens from Maxime Frédéric’s family farm. Six delicious eggs with flavours of pistachio, buckwheat vanilla, coconut, peanut, hazelnut and cocoa.


Price : 36 euros


© Cheval Blanc Paris


Maxime Frédéric could not miss the famous emblem of the House, the horse. The icon of the Cheval Blanc Paris hotel comes in the form of a chocolate origami kit, like a 3D puzzle. Now it’s your turn to play !


Price : 12 euros



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Une publication partagée par Maxime Frederic (@maxime.frederic)


For strawberry lovers, the chef has created a strawberry-chocolate bar made from Ciflorette strawberries, a fruity and soft ganache and a chocolate crunch.


Price : 14 euros



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Une publication partagée par Maxime Frederic (@maxime.frederic)


The tea time at Cheval Blanc Paris has also been transformed for the approaching Easter holidays. Chocolate is featured in all the creations offered in the tea room. The famous tea time, served between 2 and 4 times, is proposed at 65€ for a two-step snack, 75€ for a three-step snack and 95€ for a four-step snack.


For more information about Maxime Frédéric’s Easter creations, click here.


Informations pratiques :

Cheval Blanc Paris

8 Quai du Louvre

75 001, Paris





Featured photo : © Cheval Blanc Paris

Grâce à une veille accrue et à une excellente connaissance de ces secteurs, la rédaction de Luxus Magazin décrypte pour ses lecteurs les principaux enjeux économiques et technologiques de la mode, l’horlogerie, la joaillerie, la gastronomie, les parfums et cosmétiques, l’hôtellerie, et l’immobilier de prestige.


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