9 July 2026 Avocado, between culinary phenomenon and ecological disaster Having become a symbol of the healthy lifestyle, the popular avocado also has a dark side.
9 June 2026 In Formentera, Mar Suites elevates the bohemian chic island escape. Designed as a natural extension of Formentera’s preserved zen spirit, Mar Suites celebrates the gentle and
27 May 2026 Where to eat meat in Paris? The 7 best restaurants for carnivores Between iconic bistros, butcher-restaurants, and gourmet tables, Paris is full of addresses dedicated to meat. From
9 April 2026 [PRINT EXTRACT] VIDEO INTERVIEW: Gen Z and caviar—ideas that are sure to spark interest EDITOR’S NOTE: This article was first published in Issue No. 12 – Winter 2025-2026 of Luxus
2 April 2026 Our selection of our finest chocolate creations for Easter 2026 As Easter 2026 approaches, the art of cocoa reaches new heights of sophistication. This season, the
19 March 2026 Dubai chocolate: a look back at THE food trend of recent years In just a few months, Dubai chocolate has become one of the most talked-about food phenomena
6 March 2026 Aragon, the world capital of black truffles Under the blazing sun of the Iberian Peninsula, a silent revolution has taken place: Aragon has
4 March 2026 Top Chef: these 10 chefs who have marked the culinary contest While the 17th season of Top Chef is broadcast from this March 4th on M6, with
3 March 2026 40 years of Nespresso: when coffee becomes a way of life In 2026, Nespresso will celebrate its 40th anniversary. From its beginnings in the 1970s to its
5 February 2026 The world’s most beautiful restaurant is French! You have to go to Paris’s 16th arrondissement to discover the most beautiful restaurant in the
