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9 June 2026

In Formentera, Mar Suites elevates the bohemian chic island escape.

Designed as a natural extension of Formentera’s preserved zen spirit, Mar Suites celebrates the gentle and

27 May 2026

Where to eat meat in Paris? The 7 best restaurants for carnivores

Between iconic bistros, butcher-restaurants, and gourmet tables, Paris is full of addresses dedicated to meat. From

9 April 2026

[PRINT EXTRACT] VIDEO INTERVIEW: Gen Z and caviar—ideas that are sure to spark interest

EDITOR’S NOTE: This article was first published in Issue No. 12 – Winter 2025-2026 of Luxus

2 April 2026

Our selection of our finest chocolate creations for Easter 2026

As Easter 2026 approaches, the art of cocoa reaches new heights of sophistication. This season, the

19 March 2026

Dubai chocolate: a look back at THE food trend of recent years

In just a few months, Dubai chocolate has become one of the most talked-about food phenomena

6 March 2026

Aragon, the world capital of black truffles

Under the blazing sun of the Iberian Peninsula, a silent revolution has taken place: Aragon has

4 March 2026

Top Chef: these 10 chefs who have marked the culinary contest

While the 17th season of Top Chef is broadcast from this March 4th on M6, with

3 March 2026

40 years of Nespresso: when coffee becomes a way of life

In 2026, Nespresso will celebrate its 40th anniversary. From its beginnings in the 1970s to its

5 February 2026

The world’s most beautiful restaurant is French!

You have to go to Paris’s 16th arrondissement to discover the most beautiful restaurant in the

3 February 2026

Bertrand Larcher, the Global Ambassador of the Breton Crêpe

His name may not ring a bell, but his gastronomic empire surely does: Breizh Café. For

1 2 3 … 9 Next

In Formentera, Mar Suites elevates the bohemian chic island escape.

Where to eat meat in Paris? The 7 best restaurants for carnivores

[PRINT EXTRACT] VIDEO INTERVIEW: Gen Z and caviar—ideas that are sure to spark interest

Our selection of our finest chocolate creations for Easter 2026

Dubai chocolate: a look back at THE food trend of recent years

Aragon, the world capital of black truffles

Top Chef: these 10 chefs who have marked the culinary contest

40 years of Nespresso: when coffee becomes a way of life

The world’s most beautiful restaurant is French!

Bertrand Larcher, the Global Ambassador of the Breton Crêpe

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