Busy, dense and ultra-urbanized, Hong Kong is a metropolis full of contrasts, between East and West, tradition and modernity, nature and skyscrapers. Discover the best places to enjoy the city.
Culinary paradise, luxury hotels, spiritual temples, rejuvenating islands, shopping malls, local stalls… Hong Kong, the pearl of the Orient, reflects Asian beauty with that special something that can’t be found anywhere else.
Where to stay?
Island Shangri-La, Hong Kong
High above Admiralty, in Hong Kong, stands a confidential address that insiders whisper about between two exceptional ports of call: the Island Shangri-La. A veritable icon of Asian hospitality, this vertiginous 56-storey establishment skims the clouds while offering breathtaking views of the mythical Victoria Harbour. Adjacent to the chic Pacific Place complex, the hotel blends traditional Chinese aesthetics with the codes of grand European luxury with singular grace. Right from the lobby, the journey begins: a monumental fresco on silk, “The Great Chinese Homeland”, embraces the walls, while a 130-year-old banyan tree seems to anchor the premises in a sacred temporality. The 544 rooms and suites reveal spectacular panoramas. In hushed silence, eight exceptional culinary addresses celebrate the pleasures of the table. Special mention must be made of the Petrus, a gastronomic jewel where French cuisine is decked out in gala attire, and the Lobster Bar, a rendezvous for discerning epicureans. Floor 8 features a suspended swimming pool. The spa, a sanctuary dedicated to ancestral Asian rituals, extends the experience with grace and serenity. More than a hotel, Island Shangri-La is a destination in itself. A precious stopover where luxury is experienced with discretion, elegance… and a rare depth, to be booked when visiting Hong Kong.
The Peninsula Hong Kong
The Peninsula Hong Kong, which has stood majestically on the tip of Kowloon since 1928, is one of the region’s legendary addresses. Nicknamed The Grand Old Lady, this jewel of Hong Kong hospitality embodies the quintessence of refinement and tradition. It all begins the moment you land. For its most discerning guests, the Peninsula offers a grand arrival: just a few minutes by helicopter to the private rooftop helipad. Rolls-Royce Phantoms, in their famous Peninsula Green hue, also provide a smooth and chic transfer service. The butlers’ service, orchestrated with British precision, is matched by a decor of rare elegance in the 300 rooms, with noble woodwork, sumptuous textiles and breathtaking views over the bay. The charm also extends to rituals. The Peninsula spa redefines the codes of well-being with a sense of detail typical of the greatest Houses, and several restaurants and bars take us to Japan, France and Switzerland, not forgetting local flavors.
Conrad Hong Kong
In Hong Kong’s vibrant urban mosaic, the Conrad stands out as a sophisticated oasis, nestled above the upscale Pacific Place shopping mall. Directly connected to its hushed galleries and just a stone’s throw from the financial district, this iconic hotel attracts discerning business travelers and elegant shoppers alike. Inside, the hotel perfectly captures the essence of Conrad style: sober, uncluttered, timeless luxury, where every element is designed for comfort, without ostentation. The 513 spacious rooms – all at least 40 m² in size – are true havens of serenity. Bose high-tech equipment, bathrooms with separate shower and bathtub, plush bedding… everything invites you to let go. Finally, one of the Conrad’s best-kept secrets is its heated outdoor pool, where you can swim overlooking the city, surrounded by a jungle of glass and steel towers. A moment suspended between sky and concrete. Five restaurants and bars are available to treat guests.
Where to eat?
With 3 Michelin stars, the Caprice restaurant, located in the Four Seasons, unveils a glamorous setting. From Hong Kong, chef Guillaume Galliot takes epicureans on a journey to France, where haute gastronomy reigns supreme. Signature dish? Delicious Alaskan king crab, shellfish jelly and caviar. A real treat.
At his Amber table, Mandarin Oriental’s flagship restaurant, chef Richard Ekkebus presents a technical, avant-garde and noble cuisine. We love the steamed oysters with jellied foie gras confit and the sublime chocolate soufflé. All dishes that earned Amber its famous third star in 2025.
Another exceptional restaurant is the Grand Hyatt Hong Kong’s One Harbour Road. This establishment offers authentic, refined Cantonese cuisine under the guidance of Chinese chef Chan Hon-cheong, who excels in the art of dim sum. All in a 1930s Taiwanese mansion.
What to do in Hong Kong
The first thing to do in Hong Kong: get up high and overlook the city to appreciate its grandeur, before discovering it in detail, thanks to the historic Peak Tram funicular. A must at sunset.
We then descend into the heart of the city to visit its cultural and spiritual monuments, such as the Po Lin Monastery, the Ten Thousand Buddhas Monastery, the Chi Lin Convent, the Wong Tai Sin Temple – Kowloon and the Man Mo Temple – Sheung Wan. Plunge into the aura of the region.
And after strolling through Sham Shui Po (popular and authentic), Sheung Wan (trendy and cool) and Mong Kok (dense and typical), and visiting the Tai O fishing village, you can escape physically and mentally to the islands of Po Toi and Lamma, where nature’s calm counterbalances the pace of this trip to Hong Kong.
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Featured photo : © Conrad Hong Kong – Tripadvisor
