Discover the Emporio Armani Caffè’s receipe of the Vitello Tonnato


Every week since the beginning of the containment period, the Emporio Armani Caffè & Ristorante unveils a typical Italian recipe to be prepared at home. After saffron risotto, spaghetti al pomodoro and tiramisu, the Emporio Armani house is this week exclusively presenting the gastronomic recipe for Vitello Tonnato, a typical Piedmontese dish.


The Armani house is once again celebrating Italian cuisine with a classic from the Piedmont region, Vitello Tonnato, a refined and delicate dish in the colours of Italy.


The house reveals the recipe of this essential classic and revisits it with ingredients that are easy to use in everyday life.


Here’s how to cook it at home!


For 2 people :


400 g veal fillet

Vegetable broth

Extra virgin olive oil

Salt and Pepper

50 g carrots

50 g celery

50 g onions


For the mayonnaise


105 g extra virgin olive oil

8 g Barolo red vinegar

A pinch of salt

1 tablespoon lemon juice

2 egg yolks


For the tuna sauce


Mayonnaise with olive oil

150 g tuna in brine

25 g desalted capers



Cook the veal and the vegetables (carrot, celery and onion) cut into small cubes with a little olive oil in a saucepan. Season with salt and pepper. Cover with stock.

Cook lightly until the meat reaches a core temperature of 60°C. If you don’t have a thermometer, cook over moderate heat for about 25 min from the boiling of the stock. Then let it rest.

For the mayonnaise, mix the extra virgin olive oil, lemon juice, salt and vinegar.

Refrigerate for 1 hour. Then add the egg yolks and blend at maximum power.

Crush the tuna. Finely chop the capers. Mix with the mayonnaise.

Cut the meat into very thin slices, carpaccio style.

Serve by superimposing a slice of veal and a layer of tuna sauce.

Drizzle with olive oil.


Enjoy the tasting!


Read also > Emporio Armani Caffè : discover, exclusively, the recipe for saffron risotto !


Featured Photo : © Emporio Armani Caffè[/vc_column_text][/vc_column][/vc_row]

Grâce à une veille accrue et à une excellente connaissance de ces secteurs, la rédaction de Luxus Magazin décrypte pour ses lecteurs les principaux enjeux économiques et technologiques de la mode, l’horlogerie, la joaillerie, la gastronomie, les parfums et cosmétiques, l’hôtellerie, et l’immobilier de prestige.


Luxus Magazine recommends

Luxus Magazine N°8

Now available