Champagne : the most beautiful prestige vintages
Champagne, the flagship drink of the end of year celebrations, reveals its most beautiful and prestigious vintages. Here are 5 champagnes to taste without further delay to please yourself during the New Year’s Eve.
Vintage 2015 by Pol Roger
Under its British guise, the Pol Roger House offers champagnes with a singular coating. Vintage 2015 is a sure value, which will be one of the stars of your holiday meals if you opt for noble dishes or poultry in sauce. (75 € the bottle)
1522 Extra-Brut 2015 by Philipponnat
The 1522 vintage is built around beautiful terroirs, classified as Grands Crus, located around the Marne commune of Aÿ. The Philipponnat house does not stop progressing from a qualitative point of view. Precise and delicate texture, spicy frame, everything is gathered for an exceptional moment. The wines of the house go wonderfully well with festive dishes, seafood and poultry in cream sauce. (81 € per bottle)
Palmes d’Or 2008 by Nicolas Feuillatte
We can salute the work of Guillaume Roffiaen, director of vineyards and wine for four years, who knew how to transform this emblematic cuvée of Nicolas Feuillatte, cooperative house located in Chouilly. A long ageing and a meticulous choice of the dosage liqueur give this Palmes d’Or 2008 (a very good vintage in Champagne) a breathtaking brightness and intensity. (130 € the bottle)
La Grande Année 2014 at Bollinger
La Grande Année is undoubtedly one of the most representative cuvées of this Aÿ house. After fermentation in oak barrels and maturation under cork, the bottles are disgorged at 8 grams, a dosage that allows the champagne to unfold its so singular characteristics. (145 € the bottle)
Louis Salmon, Blanc de blanc 2008 by Billecart-Salmon
We love the sharp, crystalline acidity of Billecart-Salmon champagnes. This 100% Chardonnay is an ode to precision. It has a chiseled structure, perfectly balanced and an aromatic framework very focused on citrus fruits with some notes of spring flowers (160 € per bottle)
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Featured photo : © Pol Roger
Passionnée depuis son plus jeune âge par l’art et la mode, Hélène s’oriente vers une école de stylisme, l’Atelier Chardon-Savard à Paris, avec une option Communication. Afin d’ajouter des cordes à son arc, elle décide de compléter sa formation par un MBA en Management du Luxe et Marketing Expérientiel à l’Institut Supérieur de Gestion à Paris dont elle sort diplômée en 2020. Elle a notamment écrit des articles lifestyle et beauté pour le magazine Do it in Paris et se spécialise en rédaction d’articles concernant le luxe, l’art et la mode au sein du magazine Luxus Plus.********** [EN] Passionate about art and fashion from a young age, Hélène went to a fashion design school, Atelier Chardon-Savard in Paris, with a Communication option. In order to add more strings to her bow, she decided to complete her education with an MBA in Luxury Management and Experiential Marketing at the Institut Supérieur de Gestion in Paris from which she graduated in 2020. She has written lifestyle and beauty articles for Do it in Paris magazine and specializes in writing articles about luxury, art and fashion for Luxus Plus magazine.