Emporio Armani Caffè : Discover, exclusively, the recipe for saffron risotto !

During confinement, the Emporio Armani Caffè saffron risotto is one of the good recipes to test for all food lovers.

Each week, during this period of confinement, Armani will unveil one of its favorite recipes to make, at home, with everyday ingredients that are easy to use.

Celebrating Italian food, the first is one of the essential classics of the boot : the saffron risotto.

The ingredients you need for this recipe are :

For 4 people :

280 g carnaroli rice
1 bay leaf
120 g butter
2 gr saffron pistils
100 gr of parmesan
10 gr of chopped shallots
10 cl of white wine
8/10 gr of fine salt

For the vegetable broth :

100 gr of golden onions
100 gr carrots
50 gr of green celery

Preparation

Wash the vegetables and cut them into small cubes
Simmer in a large pot
Add 2.5 liters of water. Let cook without boiling
Brown the rice with the butter and the shallots. Deglaze with the wine and add the bay leaf, cover with the broth, and continue to stir
Add 1 gr of saffron pistils
Salt progressively
Continue cooking for 13 minutes
Remove from the heat, then stir in the butter vigorously. Then add the parmesan and cover. Let sit for 2 minutes
Add the rest of the saffron, serve and taste this dish made in Italy.

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