The most beautiful logs to enjoy for the holidays

Every year, chefs are bursting with inventiveness to create exceptional logs for the holidays. Here is an anthology of the most beautiful of them to order and put on the table of the New Year.

 

Chalet at the Plaza Athenée

 

Imagined by chefs Angelo Musa, Elisabeth Hot and Jean Imbert, “Le chalet du Plaza” shelters, under its light coat of snow, a dessert designed in the purest tradition of the holidays. The Haute Couture spirit of the hotel is expressed in the sophistication of the combinations, with the scents of spices and candied oranges. For 6 guests – 125 euros.

 

© Plaza Athenée

Christmas Balls by Philippe Conticini

 

Chef Philippe Conticini and his teams are offering their tribute for the end of the year with the “Bûche Boules de Noël”. On the programme: a soft hazelnut biscuit, a chopped hazelnut and 69% fleur de sel praline crunch, as well as a 69% praline flowing insert and a hazelnut mousse. For 3/4 persons – 35 euros.

 

© Philippe Conticini

Gourmet foxes at Yann Couvreur

 

Still on the theme of his favourite animal, Yann Couvreur unveils a log of coiled foxes, composed of a biscuit and a chocolate mousse, a chocolate streusel and a creamy caramel with Madagascar vanilla. For 5 guests – 49 euros.

 

© Yann Couvreur

Tout Paris at Pierre Hermé

 

The “Tout Paris” log is an ode to Parisian architecture. To evoke this taste of Paris, Pierre Hermé has imagined a gingerbread biscuit, another Viennese spice biscuit, in the heart of a chocolate log accompanied by a smooth caramel and fleur de sel cream. The whole is set on a magical interpretation of the Pont des Arts made of dark chocolate and topped with a puffed rice praline. For 10/12 people – 250 euros.

 

© Pierre Hermé

Stars at Dior by Jean Imbert

 

Exclusively for 30 Montaigne, Jean Imbert has designed a log for Dior. It is covered in white chocolate engraved with the same motif as the canvas by artist Pietro Ruffo that adorns the Dior bags. It features flavours of vanilla, praline as well as notes of passion fruit and mango to awaken our taste buds in turn.

 

© Dior / Matteo Carassale

 

 

Read also > HOLIDAY MEALS: ASK FOR THE BILL!

 

Featured photo : © Pierre Hermé

Grâce à une veille accrue et à une excellente connaissance de ces secteurs, la rédaction de Luxus Magazin décrypte pour ses lecteurs les principaux enjeux économiques et technologiques de la mode, l’horlogerie, la joaillerie, la gastronomie, les parfums et cosmétiques, l’hôtellerie, et l’immobilier de prestige.

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