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Emporio Armani Caffè : Discover, exclusively, the recipe for saffron risotto !

 

 

Emporio Armani Caffè : Discover, exclusively, the recipe for saffron risotto !

During confinement, the Emporio Armani Caffè saffron risotto is one of the good recipes to test for all food lovers.

 

Each week, during this period of confinement, Armani will unveil one of its favorite recipes to make, at home, with everyday ingredients that are easy to use.

 

Celebrating Italian food, the first is one of the essential classics of the boot : the saffron risotto.

 

The ingredients you need for this recipe are :

For 4 people :

  • 280 g carnaroli rice
  • 1 bay leaf
  • 120 g butter
  • 2 gr saffron pistils
  • 100 gr of parmesan
  • 10 gr of chopped shallots
  • 10 cl of white wine
  • 8/10 gr of fine salt

 

See Also


For the vegetable broth :

  • 100 gr of golden onions
  • 100 gr carrots
  • 50 gr of green celery

 

Preparation

  1. Wash the vegetables and cut them into small cubes
  2. Simmer in a large pot
  3. Add 2.5 liters of water. Let cook without boiling
  4. Brown the rice with the butter and the shallots. Deglaze with the wine and add the bay leaf, cover with the broth, and continue to stir
  5. Add 1 gr of saffron pistils
  6. Salt progressively
  7. Continue cooking for 13 minutes
  8. Remove from the heat, then stir in the butter vigorously. Then add the parmesan and cover. Let sit for 2 minutes
  9. Add the rest of the saffron, serve and taste this dish made in Italy.

 

Featured Photo : © Emporio Armani Caffè

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