The talented chef Yannick Alléno reopens his restaurant “Père et fils” with a new menu in an “American style” decor.
Yannick Alléno reopens “Père & Fils, Burger” by Alléno in a new setting created for his “Hedonist Burgers” in the heart of Beaupassage, in the 7th arrondissement of Paris. Opened in 2021 with his son Antoine, who tragically passed away in September 2021, victim of a hit-and-run accident, the place reinvents itself by drawing inspiration from both American “Diners” and Parisian bistros. The restaurant has two large counters open to the kitchen allowing a glimpse of the preparation of burgers signed by the starred chef and his son.
On the first floor, large benches invite sharing and the large wall of the staircase is decorated with street-art style illustrations with a theme: the transmission between father and son and the flight towards freedom to create one’s own universe. On the first floor, the space has been designed as a modular loft that can be privatized for events.
The transmission so dear to Chef Yannick Alléno can also be found in the menu, which has been enhanced with new dishes. Chef de cuisine Anisa Usmanova, who will be working alongside Antoine Alléno when he opens in 2021, is offering two new creations: the Veal Neapolitan and the Nikita, with its Cheddar veil. The menu is also enriched with an alternative to burgers with generous fresh and creative salads such as the Tomato Confit salad.
On the dessert side, we enjoy crisp, icy novelties such as the Bomba with salted caramel and roasted hazelnuts or the “Paradise” frozen dessert, a revisited homemade sundae. A tribute to Antoine Alleno, who was broke at the height of his career.
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Featured photo : © Burger Père et Fils
Passionnée depuis son plus jeune âge par l’art et la mode, Hélène s’oriente vers une école de stylisme, l’Atelier Chardon-Savard à Paris, avec une option Communication. Afin d’ajouter des cordes à son arc, elle décide de compléter sa formation par un MBA en Management du Luxe et Marketing Expérientiel à l’Institut Supérieur de Gestion à Paris dont elle sort diplômée en 2020. Elle a notamment écrit des articles lifestyle et beauté pour le magazine Do it in Paris et se spécialise en rédaction d’articles concernant le luxe, l’art et la mode au sein du magazine Luxus Plus.********** [EN] Passionate about art and fashion from a young age, Hélène went to a fashion design school, Atelier Chardon-Savard in Paris, with a Communication option. In order to add more strings to her bow, she decided to complete her education with an MBA in Luxury Management and Experiential Marketing at the Institut Supérieur de Gestion in Paris from which she graduated in 2020. She has written lifestyle and beauty articles for Do it in Paris magazine and specializes in writing articles about luxury, art and fashion for Luxus Plus magazine.