Published in recent months, these five cookbooks will delight both passionate chefs and everyday food enthusiasts.
Promenade d’un Parisien by Albert Nahmias – Éditions Florentin
In his guide Promenade d’un Parisien, published by Éditions Florentin on December 4, 2025, with a preface by Gilles Pudlowski, gastronome and former star restaurateur of the 1990s Albert Nahmias shares his culinary favorites, turning every visit to Paris into a unique sensory journey. The bonus? A QR code provides updated information on each location, giving the book a timeless dimension.
Guy Savoy Cooks the Writers, 19th Century by Guy Savoy – Herscher
For the fourth volume of his collection, published on October 15, 2025, Michelin-starred chef Guy Savoy, with the collaboration of Anne Martinetti and Gilles Chesneau, invites readers to a literary and gastronomic feast where the 19th century comes alive through its flavors and words. From Balzac’s Parisian banquets to Maupassant’s bourgeois meals, from George Sand’s romantic dinners to Zola’s popular feasts, each dish tells a story and brings the greatest authors of the era back to life.
A Year in the Kitchen with Laurent Mariotte by Laurent Mariotte – Solar
A Year in the Kitchen with Laurent Mariotte: 365 Recipes to Make Everyday Cooking Easier invites readers to spend a year in the kitchen with the chef and TV host of TF1’s Petits plats en équilibre, Laurent Mariotte. Published on October 2, 2025, this new almanac features 365 recipes, one for each day, combining anti-waste tips, seasonal ingredients, and regional discoveries. The author also shares his encounters with inspiring chefs and his culinary favorites.
Bonne Pitance: The Butcher-Cook’s Guide by Alexandre Czech – Solar
Bonne Pitance: The Butcher-Cook’s Guide by Alexandre Czech explores meat with passion and precision. Combining a culinary dictionary, technical tutorials, and recipes ranging from traditional local dishes to bold creations, this book, published by Solar on September 25, 2025, showcases the art of meat through a new-generation butcher. Alongside classic dishes such as beef bourguignon and cassoulet, as well as personal creations, the book highlights forgotten cuts, like veal head with gribiche sauce and braised pork cheeks in lasagna.
The Cuisine of Our Desires by Toscane and Lucas – Marabout
The Cuisine of Our Desires by Toscane and Lucas (known as The Way Want on social media) offers a gourmet journey inspired by everyday cravings. The duo presents modern dishes, iconic recipes, and new creations, including beef Wellington and linguine alle vongole. The book was published on April 30, 2025, by Marabout.
Read also : Craving a little sunshine this winter? Here are some coffee table books to brighten your everyday life
Featured photo : Unsplash
